Features 240mm/270mm/300mm Japanese Sashimi Knife:
- Forged precision; the ultra-sharp blade in German high carbon 1.4116 steel.
- Wear Resistant; Comfortable Gripping made of Sandalwood +18/0# Casting Steel Bolster, perfect for a Good Balance.
- Keep the Original Texture and Flavor of Ingredient.
- A sharp blade can cut food easily, with the least effort.
- The best option for a professional chef.